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Eating Guidelines Feature Article:

Guidelines for Healthy Eating

 

National Healthy Eating Guidelines

1. Enjoy your food!

2. Eat a variety of different foods, using the Food Pyramid as a guide. The Food Pyramid.

3. Eat the right amount of food to be a healthy weight, and exercise regularly. Foods with a lot of fibre fill you up quickly, so you will be less likely to want high-fat foods. This will help you be a healthy weight.

4. Eat 4 or more portions of fruit and vegetables daily. Try and get into the habit of having at least one portion of fruit or vegetable at each meal.

5. Eat more foods rich in starch - bread, cereals, potatoes, pasta and rice. Aim to have at least 6 servings a day.

6. Eat plenty of foods rich in fibre - breads and cereals (especially wholegrain), potatoes, pasta and rice, and fruit and vegetables.

7. Reduce the amount of fatty foods you eat, especially saturated fats. Make lower fat choices whenever possible. Grill, boil, oven bake, or stir-fry in very little fat instead of deep-frying. Try eating fewer foods from the top of the Food Pyramid.

8. If you drink alcohol, keep within sensible limits.

9. Use a variety of seasonings, try not to always rely on salt to flavour foods. Use herbs, spices and black pepper as alternatives.

10. If you drink or eat snacks containing sugar, limit the number of times you take them throughout the day. This is particularly important for children.

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